Well, 2 posts in one day.
don’t expect it to happen very often.
*SMILES*
 |
I call this “Far East {inspired} Pasta” because I am not entirely sure if you could actually label it “Chinese” or “Japanese” or anything, really. It has asian flavors: teriyaki & soy sauce, but could be used with Thai flavors or even Americanized with BBQ sauce. And, when it’s made with just vegetables, it is made almost too quickly for pictures (but, really, I didn’t think about posting it ’til it was done).
Recipe:
1 lb. spaghetti noodles
1 bag frozen mixed ‘stir fry’ veggies
1 tsp cooking oil
1/2 c favorite teriyaki sauce
2 Tbsp soy sauce + 1/4 c cold water
1 Tbsp corn starch
1/2 – 3/4 c starchy water reserved from the pasta
1 egg
~ cook pasta according to package directions, but about 1 min. short of the ‘al dente’ cooking time, reserve 1/2 c of the water before draining ~ put the pasta back in its pot
~ heat oil in skillet, dump in frozen veggies
~ allow veggies to cook until completely thawed & then crack the egg in the middle and stir till scrambled
~ add teriyaki sauce and soy sauce, turn heat to low at this point
~ mix corn starch & cold water to make a slurry
~ add pasta water, then add the slurry
~ pour veggies and sauce over the pasta and allow to sit over low heat for 5 min to thicken the sauce
~ serve!
garnish with toasted sesame seeds, add meat if you desire, change asian flavors for BBQ sauce or Italian dressing… or not.
I often neglect thinking about supper until it is quite late in the afternoon so these type suppers abound. Really, though, the only thing missing that would have been added had I thought about it earlier is some beef- which needs thawing first.
Right now, I am praising the Lord that my husband even has a job. And we don’t have to live on beans and rice-nothing against beans or rice, we have them frequently, too. But variety is the spice of life, right?
Also, I am enjoying the relative quiet and sweet chatter of sisters playing nicely. together. and I love knowing they will eat this. willingly.
God is only good.